Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.
Hamiş only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us.
Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing bitiş products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are not considered here, although many properties of the bitiş product kişi be predicted by measurable properties of the still liquid chocolate mass.
Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture
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The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimum throughput of 1,250kg/h is required over a longer time, so the process is not suitable for frequent recipe change or smaller companies.
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The perfect mixture is achieved by the system of stirrers, mühür balls – metallic spheres with the temperature control and the pump, which allows to recirculate and Chocolate MELANGE to repeat the process for several times until the mass becomes even.
Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
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• Provide a continious production in order to avoid loss of production during loading and unloading of product
A chocolate refiner, also known kakım a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.